Chris Kolbu

FuglenTokyoAfter a wildly successful 2008 expansion from a simple coffee shop to include the sale of mid-century furniture and boutique cocktails, the venerable Fuglen (est 1963) has opened a sister store in Tokyo. At first glance, the Oslo-Tokyo connection might seem tenuous, but there is much to unite the two cities in matters of taste, and Fuglen (“The Bird”) is nothing if not tasteful.
While most people might think Japanese prefer tea – and they might just – Japan is similar to Norway in that both countries put a high premium on quality when purchasing coffee. In addition, the palates seem to be quite similar, opting for lighter roasted coffees and brewing methods – such as the pour over. Japan is a regular buyer of the most expensive lots of coffee in the world.

2 thoughts on “Chris Kolbu

  1. shinichi Post author

    Fuglen of Oslo Expands to Tokyo

    by Chris Kolbu

    http://nordiccoffeeculture.com/fuglen-of-oslo-expands-to-tokyo/

    After a wildly successful 2008 expansion from a simple coffee shop to include the sale of mid-century furniture and boutique cocktails, the venerable Fuglen (est 1963) – previously covered here – has opened a sister store in Tokyo. At first glance, the Oslo-Tokyo connection might seem tenuous, but there is much to unite the two cities in matters of taste, and Fuglen (“The Bird”) is nothing if not tasteful.

    While most people might think Japanese prefer tea – and they might just – Japan is similar to Norway in that both countries put a high premium on quality when purchasing coffee. In addition, the palates seem to be quite similar, opting for lighter roasted coffees and brewing methods – such as the pour over. Japan is a regular buyer of the most expensive lots of coffee in the world.

    Tokyo is also one of the fashion capitals of the world and in that sense a perfect – if challenging – place to branch out. The value of art and design is undisputed; we think Fuglen’s specialty, Norwegian mid-century design – having been largely hidden in the long shadows cast by the other Nordic countries’ offerings – will be a tremendous success.

    Presiding over the Grand Opening was the Norwegian minister of Trade and Industry, Trond Giske (last picture right). In the lead-up to the opening, the Fuglen team had worked frantically to get the interior finished. Luckily, everything came together in time.

    We can’t wait to see the Japanese embrace a small part of Nordic culture!

    Fuglen in Oslo is a high quality coffee bar during the daytime and has played an important part in developing the world renown Oslo coffee standard, “which is the best in the world and is worth flying for,” according to NY times coffee columnist Oliver Strand.

    Fuglen’s cocktail bar at nightime is renown for its innovative way of combining classic handcraft with new ingredients, such as the Norwegian liquor, Aquavit. Its bar chief became last year’s Nordic champion with his aquavit cocktail, Dandy Lion.

    Fuglen’s both of high quality serving parts work as a frame around the most important part of the concept when taken abroad – the 100% authentic and exclusive Norwegian vintage design interior shop. Fuglen’s mission is to show and communicate the somewhat secret, but impressive Norwegian design history to the world. Everything in the shop is for sale and 100% authentic Norwegian design from the 50’s and 60’s can be enjoyed as you savor a coffee or a cocktail.

    Fuglen has made a seamless total concept around all of the three parts of the business. Fuglen has won the highly esteemed 2011 Award for Design Excellence for its total concept. In addition, Monocle magazine announced Fuglen as one of the “five best small retail concepts of the world” in the fall of 2011.

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  2. shinichi Post author

    ノルウェー語で“鳥”という意味の“FUGLEN”が渋谷に!

    http://www.fuglen.no/japanese/

    FuglenTokyo1


    世界最高品質のコーヒーが飲めるコーヒー王国、オスロ。ニューヨークタイムズ紙のコラムニスト、オリバーストランドによると、“世界で最高、飛行機に乗ってまで試しに行く価値あり”と絶賛。その中でも、1963年創業のコーヒーバーFUGLENは独自の進化を遂げ、オスロのコーヒースタンダードを高め続けてきました。

    昼から一転、夜はおしゃれなカクテルバーに変身。クラシックなカクテル作りをスカンジナビアのアプローチで演出するのは、FUGLENのバーマネジャー。彼はノルディック・カクテル・チャンピオンシップ(アクアビット部門)でDANDY LIONというアクアビット(ノルウェーのポテトスピリッツ)を使ったオリジナルカクテルで優勝しました。

    エスプレッソバーとカクテルバー。このスペシャルな2つのコンセプをより魅力的にするのは海外進出で一番ユニークな3つ目のコンセプト、100%ノルウェーのヴィンテージデザインで演出された店内はまるでショールーム。FUGLENはまだあまり紹介されていないノルウェーデザインの歴史を世界に紹介しています。

    店内に置かれた50年、60年代にノルウェーで創られたヴィンテージデザインはすべて買う事が可能です。ヴィンテージの家具や陶器に囲まれてゆったりと飲むコーヒーやカクテルで最高のひとときを。もしかしたらあなたが満喫しているコーヒーやカクテルはノルウェー人のバリスタやカクテルチャンピオンの手によって作られた物かもしれません。

    FUGLENはコーヒー、カクテル、ヴィンテージデザインを調和させ、トータルコンセプトを作り上げています。ショップ、ウェブショップ、デザインのトータルコンセプトでも高い評価を受け、2011年には Good Design賞を受賞。審査員は特に、FUGLEN OSLO店内で使われているQRコードに興味を示しました。ノルウェー国内で日本発のQRコードをこのように使ったのはFUGLENが初めて。また2011年の秋にワールドワイドな雑誌、MONOCLEで『小規模資本によるベストコンセプト世界トップ5』にも選ばれ、日本でのFUGLENへの反応も楽しみです。

    1963年から続いている歴史のあるFUGLENの海外進出第一号店は東京の渋谷にオープンします。第一号の東京店は1963年のオスロのオリジナルショップを復元。FUGLEN TOKYOでは日本初、ノルウェーライフスタイルが体験出来ます。

    彼らの東京出店は「ミスター・スタイルノルウェー」中村孝則氏とスタイルノルウェーのメンバーからもたくさんの祝福を受けています。FUGLENへ訪れる皆様にはゲストとしてノルウェーのオリジナルデザインや家具の歴史、ノルウェーライフスタイルに触れて頂きながら、ノルウェーのコーヒー文化を満喫して頂けると思います。

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